![]() ![]() Make sure it’s softened, not melted, before adding it. Unsalted butter is best, as it lets you control the amount of salt in the recipe. Use more or less of it, depending on your taste. Cinnamon provides a rich warmth to the cookies. The baking soda helps the cookies rise, while the salt enhances all the other flavors. These ingredients are crucial to any baking recipe. Fluff up the flour, spoon it into your measuring cup, and level it off with a knife’s flat edge. Use all-purpose flour measured using the “spoon and level” method for accurate measurements. You’ll need the following ingredients to make these tempting cookies: I can’t stop making them! I guarantee you’ll put them on repeat, too. Having a good oatmeal raisin cookie recipe in your repertoire is essential.Īnd this recipe makes the softest, chewiest, most delicious oatmeal raisin cookies I’ve ever had. There’s just something about their chewy, buttery texture and sweet and tangy taste that’s hard to beat. They’re comforting, wholesome, and remind you of being a kid. ![]() There’s no denying oatmeal raisin cookies are a classic. If your batter looks dry, you can try adding some additional milk to make it moist again.It’s easy enough for beginners, but everyone will think you’re a pro baker after trying them! Oatmeal Raisin Cookies A simple one-for-one substitution should work alright for these cookies for both the flour and the oatmeal. The other item that you will want to substitute is oatmeal, be sure to use oatmeal that is gluten-free and has not been processed in a plant where they also make gluten items. I have used brands such as King Arthur or Bob’s Red Mill all-purpose gluten-free flour, to make these and have had great success. To make these cookies gluten-free, simply substitute out the all-purpose flour, for gluten-free all-purpose flour. One of the great things about these Copycat Starbucks Oatmeal Cookie Recipe is that they can be easily adapted to fit dietary needs such as gluten-free. Your cookies will last the best if stored in a sealed airtight container and will remain fresh the longest that way too. You may also refrigerate the cookies if desired as well as freeze them for up to three months. Store your delicious cookies in an airtight container so that they do not dry out. You may choose to serve while still warm or after they have been cooled. Once you remove your cookies from the oven, allow the cookies to sit on the cookie sheet for about five minutes before you try to remove them and place them on a wire rack or dish towel to finish cooling. ![]() If you prefer cookies that are more golden, then try for eleven to twelve minutes of baking. If you prefer more gooey cookies, then bake them for about eight or nine minutes. Place balls evenly spaced on a lightly greased cookie sheet.ĭepending on your cookie preference, will determine how long you should bake your cookie dough. If you do not have a cookie scoop, roll portions of dough into balls that are about one inch in diameter. If you have a cookie scoop, take that, and scoop your cookie dough onto a lightly greased pan. Try to not stir any longer than is needed to completely mix.Īdd raisins, golden raisins, craisins, and apricots if desired. Stir until combined.Īdd flour and oatmeal and mix just until it is combined. Mix until it becomes creamy.Īdd eggs, vanilla, baking powder, baking soda, cinnamon, sea salt, and milk. In a mixing bowl, combine butter that has been slightly softened, brown sugar, and granulated sugar. Starbucks Oatmeal Cookie Recipe Directions ![]()
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